Posts Tagged Taste Buds

Taste Buds: Pizza Bagels

Taste Buds: Pizza Bagels

I am constantly on the lookout for easy recipes that I can prepare for my family. Since moving to the east coast, I have been cooking and baking more than I have ever had in my entire life. I have said so many times that I am not so good in the kitchen. But I [...]

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Taste Buds: Tomato Dinner

Taste Buds: Tomato Dinner

Fall may have started, but this past summer, the cooking club gathered again for our quarterly meet-up. To shake things up from the way we did things before, which was to pick a specific cuisine, this time, we picked a secret ingredient. And what’s the most summery ingredient out there?! Tomatoes!! We welcomed a new [...]

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Taste Buds: Quick Dinner with Super Easy Parmesan Chicken

Taste Buds: Quick Dinner with Super Easy Parmesan Chicken

This is a perfect dinner when you don’t have much time to prepare dinner. Not to mention pretty much all the ingredients are stuff you already have in your pantry. It takes about 15 minutes to prep and 15-20 minutes to cook. Very tasty and moist. It was a winner again to Chef’s taste but [...]

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Taste Buds: Tiramisù

Taste Buds: Tiramisù

My friends, this is my tried and tested tiramisù recipe that I believe won the heart of Chef when we were still dating. I knew that Chef spoke Italian but it wasn’t really until a couple of weeks into our relationship that I learned that this designer is a chef at heart. So, I bought [...]

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Taste Buds: Chicken Tikka Masala

Taste Buds: Chicken Tikka Masala

This was a spur of the moment thing. Last Sunday, Chef and I were at the grocery store buying chicken. And we both said, CHICKEN TIKKA MASALA! We had to Google the recipe right there and then because, come on, this is Indian food, and we knew there are spices in this dish that we [...]

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Taste Buds: Red Velvet Cupcake with Cream Cheese Frosting

Taste Buds: Red Velvet Cupcake with Cream Cheese Frosting

This was my first ever attempt to bake cupcakes. And this was the first time I used my new professional KitchenAid mixer. Since I posted these pictures on Twitter, I have made this two times now and the second one was more successful. Well, it was more successful for me because the second batch was [...]

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Taste Buds: Comfort Food

Taste Buds: Comfort Food

The day before Thanksgiving, our Taste Buds Queen,  @kamilleA, tweeted, “It’s not even Thanksgiving yet and I already feel like a whale.” Unfortunately for me, I knew exactly what she meant. I have been eating like a hungry giant ever since November 8th, when my husband, who cooks great Filipino dishes, finally arrived from the [...]

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Taste Buds: French Dinner! Part 4: Coffee-Caramel Crème Brûlée

Taste Buds: French Dinner! Part 4: Coffee-Caramel Crème Brûlée

I cannot believe I forgot to post the dessert installment of our French Dinner series. I only remembered when I had to write my final Activite Culturelle paper for my French class. I have made this dessert two times now and I must say, it doesn’t matter how long it seems to take. It is [...]

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Taste Buds: Our Thanksgiving Feast

Taste Buds: Our Thanksgiving Feast

I must say, I was nervous beyond my wits for our Thanksgiving Celebration. More than the fact that this was our first time hosting and we were serving for 11 people, this was the first time I have ever prepared a Thanksgiving dish, and I went all-American with the turkey, the stuffing, and the potatoes. [...]

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Taste Buds: French Dinner! Part 3: Quick Coq au Vin

Taste Buds: French Dinner! Part 3: Quick Coq au Vin

I first learned of a Coq au Vin years and years ago when my love for the French culture was starting. I think I read it somewhere, and it is a dish that is of course truly French. Some years back, I saw an episode of Good Eats where Alton Brown made Coq au Vin [...]

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Taste Buds: French Dinner! Part 2: Soupe a l’Oignon au Fromage

Taste Buds: French Dinner! Part 2: Soupe a l'Oignon au Fromage

Simply, French onion soup. Well hello there friends. It has been a while. Forgive me, but you know how it is, life gets in the way of blogging. This is indeed Part 2 of a French Dinner that was held sometime around September. Some weeks ago, I posted Part 1, which was the Braised Fingerling [...]

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