Posts Tagged Filipino dish

Taste Buds: Lechon Liempo Pork Tapa with Bagoong

Taste Buds: <s>Lechon Liempo</s> Pork Tapa with Bagoong

Um and I have been skimming the pages of the Yummy Filipino Favorites recipe book that my MIL sent since we got it, but never really cooked anything from it until a week or so ago. Um saw the bagoong (shrimp paste) that I bought from the Filipino store when my parents were over for a [...]

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Taste Buds: Comfort Food

Taste Buds: Comfort Food

The day before Thanksgiving, our Taste Buds Queen,  @kamilleA, tweeted, “It’s not even Thanksgiving yet and I already feel like a whale.” Unfortunately for me, I knew exactly what she meant. I have been eating like a hungry giant ever since November 8th, when my husband, who cooks great Filipino dishes, finally arrived from the [...]

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Taste Buds: Vigan Longganisa

Taste Buds: Vigan Longganisa

Nope. It’s not Kam. It’s just Ms C. Don’t hold your breaths. I’m not here to present a kitchen masterpiece I think I’ve mentioned more than once that I don’t cook. I have been trying stuff out, but until I perfect them, I won’t be posting any of my experiments. I’ve been thinking about my [...]

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The Weekend with Family – The Real Post

The Weekend with Family - The Real Post

Okay…so, I wasn’t focused on my last post. The weekend was still in progress at Chef and Ms B’s new home with Chef’s family, when Ms B egged me on coming up with a blog post for the day and joining them downstairs in the span of 2 minutes. Tall order, right? So, here’s a [...]

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Taste Buds: Bagnet Kare-Kare

Taste Buds: Bagnet Kare-Kare

Bagnet is a dish from Vigan, Ilocos Sur, Philippines. It is the Ilocano version of the lechon kawali, another Filipino dish. Get large chunks of pork belly (or sides, whatever floats your boat) and deep fry them until they are crispy. photo credit: http://www.marketmanila.com + Kare-Kare, on the other hand, is a Philippine stew and [...]

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